Chili and maple syrup glaze
Here’s a simple but really good glaze I use a lot. I mostly use it for pork and chicken but it’s good with most kinds of meat and even grilled salmon.
- 1 Cup (about 2,5 dl) Heinz Chili Sauce
- 2 Tbsp maple syrup
- 1 Tbsp oil (I use rapeseed or corn oil)
- 1 Tbsp chinese soy sauce
- 1 Tbsp freshly ground black pepper
Simply put all ingredients together in a bowl and mix well. Put glaze on meat for the last 15-20 minutes of the grilling.