BBQ Utopia

Meat is king.

Posts tagged spices

1 note

Paprika and Serrano Chilli rubbed chicken legs

image

Here’s an easy and really nice aromatic and sweet dry rubbed version of the grilled chicken legs. The Serrano chilli is perfectly balanced with it’s semi hot, sweet, aromatic and almost smoky character. Together with the paprika and the brown sugar you will get delicious and crisp chicken legs.

Read more …

Filed under chicken legs chicken leg paprika chilli chili brown sugar salt onion powder bbq recipe rub rubbed spices spice food barbecue

3 notes

Homemade cajun seasoning

Are you eager to try a kind of exotic version of Cajun seasoning? Here’s a really nice one perfect for a pulled pork. Or why not just try it in a stew?

DRY INGREDIENTS

  • 1 tsp Coriander seeds
  • 1 tsp Cumin
  • 1 tsp Smoked paprika powder
  • 1 tsp Carnation
  • 1 tsp Cinnamon
  • 1 tsp Dried ginger
  • 1 tsp Mustard powder
  • 1 tsp Freshly ground black pepper
  • 1 tbsp Sea salt
  • 2 tsp Oregano
  • 1 dried Chili

WET INGREDIENTS

  • 2 Cloves of garlic
  • 3 tbsp Tomato paste
  • 2 tbsp Ketchup
  • 1 Lemon (juice and peel)
  • 1/2 cup (ca 1 dl) Raisins

INSTRUCTIONS

  1. Prepare the dry ingredients. Put all dry ingredients in a mortar (or a mixer if you don’t have a mortar). Mix all dry ingredients until you get a fine nice even mix of spices. Make sure all seeds are crushed to get the most out of all delicious flavors.
  2. Prepare the wet ingredients. Mince the raisins and cloves of garlic. Grate the peel and press out all the juice from the lemon. Mix raisins, garlic and lemon with the rest of the wet ingredients.
  3. Mix the prepared dry and wet ingredients until you get that nice seasoning paste. Exploding with flavors!

Put seasoning on pork and cook as you like. I usually rub the top of a pork tenderloin and cook in an ovenable pot in the oven at 210 °F (100 °C) for 5-7 hours together with big chunks of tomatoes and pears.

Filed under food cajun seasoning cajun seasoning spices meat pork dinner recipe pulled pork